Coffee Products - Coffee Varieties
Roasted Coffee Range

Roasted coffee with a coffee roaster transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is important in producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density.

In this process the coffee is first extracted with an amount of aqueous extraction liquid sufficient to extract substantially all of the dry soluble solids from the coffee
The coffee is next extracted with an aqueous extraction liquid to extract hydrophobic flavor components.
The hydrophobic flavor components are removed from the resulting extract by stripping and recovered as a concentrated aqueous solution.

A blend that makes a fantastic brewed cup of coffee that is smooth to taste but has a solid and sweet coffee flavor.
It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor. we uses only the finest coffee beans and has more than 80 years experience in the art of coffee blending and roasting, and offers an exclusive selection of special blends to satisfy the most discerning coffee connoisseur.

Our Mission is to be a leading exporter of fine Roasted Coffee Range all over the world.

Our best products:

 
Green Mountain Coffee Vermont Country Blend 24 2.2oz Bags

Ellis William Penn Blend Room Service Coffee Packets 150 bags .75oz

Millstone Coffee Caffe Midnight 40 1.75oz Bags

Barrie House Bourbon French Vanilla 3 - 4lb bags of Beans