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Kenyan Arabica is
grown on rich volcanic soils found in the highlands places above sea
level. It is an established fact the finest Arabic coffee in the world
is grown in Kenya.
This means quality is rewarded, and the careful consumer
can also be rewarded with great coffee. The coffee
varieties grown in Kenya are often Bourbon types with alpha-numerical
names, all beginning "SL". This stands for Scott Laboratories, the
developer of the strains . |
The flavor of
Kenyan coffee
Known among coffee enthusiasts to have a bright, "acidic" flavor.
Coffee from Kenya has a distinctly bright acidity and potent sweetness
with a dry winy aftertaste. Among the best Kenya coffee, one can
find intoxicating black-currant flavor and aroma, Kenyan coffee beans
are auctioned in Nairobi. one of the best coffee crops.
Chemical testing should occur in the next several years to determine
which components are absent and which components are producing off
flavors.
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Ordering Coffee products over
the internet is safe, easy and secure. Shortly after placing your order
you will receive an email confirmation of the order.
Your satisfaction is 100% guaranteed !
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Kenyan coffee beans
are wet-processed and the Kenyan coffee bean grade is designated by the
size of the coffee bean
The coffee industry of Kenya is noted for its cooperative system of
milling, marketing, and auctioning coffee, and for its high percentage
of production from small farms.
Medium-bodied Kenya
has layers of flavor, from black currant or blackberry to sweet,
tropical fruit. The coffee is prized for its bright and refreshing
quality.
Our Mission is to be
a leading exporter of fine Kenyan coffee all over the world
We are offering you
the most competitive prices and we assure you that after purchasing
coffee products through us you will not need to look for an alternative
source.
We have chosen for
you here in our website a concentration of a vast variety of the worlds
most famous coffee brands and coffee accessories.
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Today Kenyan coffee is a major export crop and provides jobs
and security in an impoverished nation. Medium-bodied Kenya has layers of flavor, from black currant
or blackberry to sweet, tropical fruit. The coffee is prized for its
bright and refreshing quality.
The coffee varieties grown in Kenya are often Bourbon
types with alpha-numerical names, all beginning "SL". This stands for
Scott Laboratories, the developer of the strains . Despite the Bourbon
heritage, usually a shade grown variety, most Kenyan coffee is grown in
sun. The climate in the Kenyan highlands often makes shade unnecessary.
PB - Round beans
usually one in a cherry.
AA - Large beans (&.20 mm screen)
AB - This grade is a combination of A and B (6.80 mm screen)
C - Smaller bean than B
E - Elephants. The largest beans.
TT - Any light coffee blown away from all grades including ears mostly
from elephants.
T - The smallest and thinnest beans mostly broken and faulty.
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