Jamaican coffee , Blue Mountain coffee
Jamaican coffe From
the Blue Mountain region of Jamaica. is one of The world most desired
coffee is grown on the eastern end of the beautiful island of Jamaica in
the majestic range of hills known as the Blue Mountains.
this coffee has
developed a reputation that has made it one of the most expensive and
sought-after coffees in the world . Cool misty conditions mixed with the
rich earth and generous rainfall provides the perfect environment for
growing coffee that is full-bodied and as smooth as silk.
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The flavor of
Jamaican coffee
Jamaica Blue Mountain
coffee is famous for its intense bold aroma, good acidity, exquisite
flavor, a clean and refined taste, an unusual sweetness and an excellent
body.
This coffee is certified by the Coffee Industry Board for export as 100%
this Coffee which is your
guarantee that the coffee you purchase meets the highest standards.
Its use for
brewed coffee, the beans are the flavor base of Tia
Maria coffee liqueur.
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Blue Mountain Triage -
Contains bean sizes from all previous classifications. No more than 4%
of the beans
may have significant defects.
Blue mountain coffee is
recognized as one of the most prized coffees world wide and is in high
demand
Our Mission is to be
a leading exporter of fine Jamaican coffee , Blue Mountain coffee all
over the world

We have chosen for
you here in our website a concentration of a vast variety of the worlds
most famous coffee brands and coffee accessories.
We are offering you
the most competitive prices and we assure you that after purchasing
coffee products through us you will not need to look for an alternative
source.
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Blue Mountain
The Coffee Industry Regulations Act allows for five classifications :
Blue Mountain
No. 1 - 96% of beans must have a screen size of 17/20. No more than 2%
of the beans have significant defects.
Blue Mountain No. 2 - 96% of beans must have a screen size of 16/17. No
more than 2% of the beans may have significant defects.
Blue Mountain
No. 3 - 96% of beans must have a screen size of 15/16. No more than 2%
of the beans may have significant defects.
Blue Mountain Peaberry - 96% of beans must be peaberry. No more than 2%
of
the beans may have significant defects.


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