Best Coffee and espresso Makers , Coffee Machine and products for trade and
from the region of Harar, Ethiopia. Known for
its complex, fruity flavor that resembles a dry red wine.
In the best Harrar coffees, one can observe an intense aroma of
blueberries or blackberries. Ethiopian Harrar coffee is often used in
espresso blends to capture the fine aromatics in the crema.
Ethiopian Sidamo - from the Sidamo region of Ethiopia as well. All three
are trademarked names with the rights owned by Ethiopia.
Espresso coffee Recipies
Espresso lends itself to becoming the base for other
drinks, such as lattes, cappuccini, macchiato and mochas.
Espresso can be served in a variation of ways for example; Espresso Romano,
Spicy Viennese Espresso, and Espresso con panna and made by various methods like
Espresso machines and Espresso Capsules.
Ethiopia Arabica is grown on rich volcanic soils found in the
highlands places above sea level. Traditional accompaniments
is the coffee is sugared to be drunk from small handless cups.
In Ethiopia 67 percent of the country comes from coffee, and 11
million people count on coffee for their survival.
flavor of Ethiopian coffee
Known among coffee enthusiasts to have a bright,
Coffee from Ethiopia has a distinctly bright acidity and potent sweetness
with a dry winy aftertaste.
Is the most favored coffee grown in southern Ethiopia, ranks among the best
African coffee. Ethiopia produces some of the most varied and distinctive
gourmet coffee beans in the world.from the area of the town of Yirgacheffe in
the Gedeo Zone of the Southern Nations, Nationalities, and People's Region of
Ethiopia. All three Ethiopian varieties are trademarked names with the rights
owned by Ethiopia.
one of the most remote growing regions in Guatemala
It is more mild, fruitlike, and aromatic.
Our Mission is to be a leading exporter of fine Ethiopian coffee all over the
Coffee and espresso Makers ,
Coffee Machine and products for trade
and internet Supplies
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Ghimbi / Gimbi coffee - A Gimbi
coffee beans are grown under perfect environmental conditions and is
harvest/processed today like it has been for centuries in the western parts of
the country and are more balanced, heavier, and has a longer lasting body than
Try us now we assure you that you will not regret purchsing though us. Pass on
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- A single espresso shot (cooled) with 2-3 teaspoons cocoa, 1/2 t
vanilla extract and 1-cup cold milk. Served over ice in a tall glass and topped
with whipped cream.
Spicy Viennese Espresso - A double-shot of espresso, 1/2 t cinnamon, 4 ground
cloves and 1/2 t allspice. Top with whipped cream.