Best Coffee and espresso Makers , Coffee Machine and products for trade and
Brewing a thick, rich espresso is as simple as placing capsule pre-filled with
ground coffee into the machine and pressing a button and a steam wand is
provided for making cappuccino or latte. Espresso Point Italian capsule machines
are commercial grade and have been distributed throughout Europe and the United
States for many years.
Espresso coffee Recipies
Espresso lends itself to becoming the base for other
drinks, such as lattes, cappuccini, macchiato and mochas.
Espresso can be served in a variation of ways for example; Espresso Romano,
Spicy Viennese Espresso, and Espresso con panna and made by various methods like
Espresso machines and Espresso Capsules.
- A single espresso shot (cooled) with 2-3 teaspoons cocoa, 1/2 t
vanilla extract and 1-cup cold milk. Served over ice in a tall glass and topped
with whipped cream.
Spicy Viennese Espresso - A double-shot of espresso, 1/2 t cinnamon, 4 ground
cloves and 1/2 t allspice. Top with whipped cream.
Espresso is a beverage produced solely with steam pressure. The
Espresso coffee Can also be known as expresso which is a concentrated
coffee beverage brewed by forcing very hot water under high pressure
through coffee that has been ground to a consistency that is extremely fine
or powder .
The spring piston lever machine invention changed
espresso into the beverage as it is know today. As a result of the
high-pressure brewing process, all of the flavors and chemicals in a
typical cup of coffee are concentrated. An espresso machine is used to
produce espresso coffee or expresso by forcing 90 water through 7-10 grams
of finely ground coffee, which has been compressed with approximately 30
lbf (130 N) of force into a densely packed puck, at a pressure of 900 kPa
(9 bars) or greater - Manual Lever Espresso Machines , Semi-Automatic
(Pump) Espresso Machines , Automatic (Pump) Espresso Machines ,
Super-Automatic Espresso Machines .
Each pod contains seven grams of coffee compressed
into a food safe filter package. The pod is placed where one would normally
put the loose grounds in an espresso machine.
There are machines that use only pods and cannot use manually tamped
coffee. These what produce the best results from espresso pods.
Cappuccino - prepared with
espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffee
latte in that it is prepared with much less steamed or textured milk than the
caffee latte with the total of espresso and milk/foam making up between
approximately 150 ml and 180 ml
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Espresso Romano - A single shot of
espresso topped with fresh lemon peel. This is not a traditional Italian recipe,
but often served in the US.
Espresso con panna - which means "espresso with cream" in Italian, is a single
or double shot of espresso topped with whipped cream. In the US.
Macchiato - Caffee macchiato (also known as
Espresso macchiato or short macchiato), literally "espresso marked (with milk)":
an espresso with a teaspoon of milk in it and a small "spot" of foam on top of
Latte macchiato (also known as long macchiato) , literally "milk marked (with
steamed milk served in a glass with a shot of espresso or less poured through
it, leaving a 'spot' of cream; hence "marked" milk.