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Best Coffee and espresso Makers , Coffee Machine and products for trade and internet Supplies

Espresso Capsule  Brewing a thick, rich espresso is as simple as placing capsule pre-filled with ground coffee into the machine and pressing a button and a steam wand is provided for making cappuccino or latte. Espresso Point Italian capsule machines are commercial grade and have been distributed throughout Europe and the United States for many years.

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Espresso coffee Recipies
 

Espresso lends itself to becoming the base for other drinks, such as lattes, cappuccini, macchiato and mochas.
Espresso can be served in a variation of ways for example; Espresso Romano, Spicy Viennese Espresso, and Espresso con panna and made by various methods like Espresso machines and Espresso Capsules.

 

 Cool Cocoa Espresso - A single espresso shot (cooled) with 2-3 teaspoons cocoa, 1/2 t vanilla extract and 1-cup cold milk. Served over ice in a tall glass and topped with whipped cream.
Spicy Viennese Espresso - A double-shot of espresso, 1/2 t cinnamon, 4 ground cloves and 1/2 t allspice. Top with whipped cream.

 

Best Coffee and espresso Makers , Coffee Machine and products for trade and internet Supplies
Hebrew 

 

 

Espresso coffee

Espresso is a beverage produced solely with steam pressure. The Espresso coffee Can also be known as expresso which is a concentrated coffee beverage brewed by forcing very hot water under high pressure through coffee that has been ground to a consistency that is extremely fine or powder .

 

Espresso Machines

 

The spring piston lever machine invention  changed espresso into the beverage as it is know today. As a result of the high-pressure brewing process, all of the flavors and chemicals in a typical cup of coffee are concentrated. An espresso machine is used to produce espresso coffee or expresso by forcing 90 water through 7-10 grams of finely ground coffee, which has been compressed with approximately 30 lbf (130 N) of force into a densely packed puck, at a pressure of 900 kPa (9 bars) or greater - Manual Lever Espresso Machines , Semi-Automatic (Pump) Espresso Machines , Automatic (Pump) Espresso Machines , Super-Automatic Espresso Machines .

 

Espresso Pods

Each pod contains seven grams of coffee compressed into a food safe filter package. The pod is placed where one would normally put the loose grounds in an espresso machine.
There are machines that use only pods and cannot use manually tamped coffee. These what produce the best results from espresso pods.
 

Cappuccino - prepared with espresso, hot milk, and steamed milk foam. A cappuccino differs from a caffee latte in that it is prepared with much less steamed or textured milk than the caffee latte with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml

 

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Espresso Recipies

 

Espresso Romano - A single shot of espresso topped with fresh lemon peel. This is not a traditional Italian recipe, but often served in the US.
Espresso con panna - which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the US.

 

Macchiato - Caffee macchiato (also known as Espresso macchiato or short macchiato), literally "espresso marked (with milk)":
an espresso with a teaspoon of milk in it and a small "spot" of foam on top of the cream.
Latte macchiato (also known as long macchiato) , literally "milk marked (with espresso)"
steamed milk served in a glass with a shot of espresso or less poured through it, leaving a 'spot' of cream; hence "marked" milk.