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Caffeine, which is found in
coffee and other foods (cocoa , tea) , is that substance that keeps us
awake, both when we need it and when we don't want it. Unfortunately, to
some people this and other side effects of caffeine are not welcome.
Decaffeination coffee is where the caffeine is removed from the coffee
beans and is known in the trade as decaff or decaf. |
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Decaffeination
process based on equilibrium principles and solvent /solute properties.
As such, neither all of the caffeine is removed from the coffee, nor are
all of the flavour compounds returned or left in the coffee. The
chemical composition of decaffeinated coffee is altered, and therefore
the flavour and aroma are changed |
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In the case
of coffee, the decaffeination processes are performed on unroasted
(green) beans, although the method
can vary somewhat. It generally
starts with the steaming of the beans.
They are then rinsed in solvent
that contains as much of the chemical composition of coffee
as possible without also containing the caffeine in a soluble form.
Decaffeinated coffee or "decaf" is coffee that has had most of the
caffeine removed. By weight, the amount of caffeine found naturally in
coffee is only about 1% for the Arabica and 2% for the Robusta coffee
beans.
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Ordering
Coffee products over the internet is safe,
easy and secure. Shortly after placing your order you will receive an
email confirmation of the order.
Your
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This process is repeated anywhere between 8 to 12 times until it meets
either the international standard of having removed 97% of the caffeine
in the beans or the EU standard of having the beans 99.9% caffeine free
by mass.
Coffee contains over 400 chemicals important to the taste and aroma
of the final drink, which means that there is no no physical process or
chemical reaction that will remove only caffeine while leaving the other chemicals at their original concentrations. When you read "97% Caffeine
Free", 97% of that 1% or 2% has been removed. water procesed decaf - in this
decaf process , all components soluble in water other than caffeine.
Therefore, only the caffeine in the bean is allowed to escape whereas
the rest of the compounds are in equilibrium. the flavor of batches is
intermixed since the chemically saturated solution is used repeatedly.
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Tully`s Coffee House Blend DECAFFEINATED
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