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Best Coffee and espresso Makers , Coffee Machine and products for trade and
internet Supplies
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Colombian Milds
Colombian Milds Includes coffees from Colombia, Kenya, and Tanzania, all of
which are washed arabicas.

Ordering Coffee products over the internet is safe , easy and secure. Shortly
after placing your order you will receive an email confirmation of the order.
Your satisfaction is 100% guaranteed ! |
Our Mission is to be a leading exporter of fine Colombian coffee (Washed
Arabica) all over the world .
The drink "Americano" is popularly thought to have been named after American
soldiers in WW II who found the European way of drinking espresso too strong.
Baristas would cut the espresso with hot water for them.
There are two main coffee growing regions in Colombia: the Central Region and
the Eastern Region.The Eastern Region of Colombia is a mountainous area around
Bogota and Bucaramanga.
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Colombian
coffee (Washed Arabica)
This kind of bean used as well as temperature, climate, and location of the
bean makes a difference. An Arabica bean in Colombia will make a different
tasting bean than an Arabica bean from Kenya.
It was first introduced to the country of Colombia since 1800s.
The flavor of Colombian coffee
The Washed Arabica process gives the coffee a richer taste and stronger
aroma.
Today Maragogype, Caturra, Typica and Bourbon cultivars are grown.
When Colombian coffee is freshly roasted it has a bright acidity, is heavy in
body and is intensely aromatic. Colombia accounts for about 12% of the coffee
market in the world , second only to Brazil.
Pass
on the word and tell all your friends.
  
Your satisfaction is
100% guaranteed !
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CUnroasted coffee beans of the Coffea arabica variety, from BrazilCosta Rican
Tarrazu Colombian Milds from the San Marcos de Tarrazu valley in the highlands
outside of San Jose. The Central Region of Colombia is known as "MAM".
MAM stands for Medellin, Armenia, and Manizales.
They are all known for a heavy body and richness, but the Eastern Region
tends to have lower acidity than the MAM area.
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