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Robusta or Coffea canephora
as
the name suggests, is a much tougher and it shows a greater resistance
to climate and weather conditions, diseases and heat and their taste can
range from neutral to harsh and they are often described as tasting
grain-like or oatmeally. Their unroasted smell is often described as
raw-peanutty. There are high quality robustas on the market but they are
rare and reserved exclusively for the best robusta containing espressos.
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Robusta
coffee beans are more robust than the Arabica plants, but produce an
inferior tasting beverage with a higher caffeine content.
Robusta
Green Beans, Hand Washed Processing, Sun Dried and Stored under
Dyhumidifier. It is a hardy plant, similar in climatic requirements to
common coffee, but cannot be successfully grown where temperatures dip
below 32F for any length of time. It may succeed marginally in
subtropical areas. An optimum temperature range falls roughly between
65-80F.
This species of coffee beans is widely grown in Africa and Brazil where
locals called it as Conillion
Canephora is easier to care for than the other major species of coffee,
Coffea arabica, and, because of this, is cheaper to produce. Since
arabica beans are considered superior, robusta is usually limited to
lower grade coffee blends as a filler. It is however often included in
instant coffee, and in espresso blends to promote the formation of
"crema". Robusta has about twice as much caffeine as arabica. |
Coffea
canephora (Robusta Coffee Coffea robusta) is a species of coffee which
has its origins in western Africa. It is
grown
mostly in Africa and Brazil, where it is often called Conillon. It is
also grown in Southeast Asia where French colonists introduced it in the
late 19th century. In recent years Vietnam, which only produces robusta,
has surpassed Brazil, India, and Indonesia to become the world's single
largest exporter. Approximately one third of the coffee produced in the
world is robusta. Both the Robusta and Arabica coffee plant can
grow to heights of 10 meters if not pruned but the countries where
coffee is produced will maintain the plant at a reasonable height which
is suitable for harvesting.
More
Coffee products:
Coffee
Syrups ,
Roasted
Coffee Range
,
Instant Coffee
Range ,
decaffein coffee ,
Green coffee
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Our
best products:

Tully`s Coffee Espresso Blend 5lb Bag of
Beans


Folgers Coffee Singles Regular 19ct


Aroma Point Caffe` Lavazza Espresso Point
Espresso Pods 100ct

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Storage:
Store in a sealed container in a refrigerator, coffee can loses its
aroma quickly after roasting.
Caffeine: This alkaloid gives coffee its stimulating
quality
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